The Art of the Tart: Savory and Sweet Tamasin Day-Lewis

ISBN: 9780375504921

Published:

Hardcover

144 pages


Description

The Art of the Tart: Savory and Sweet  by  Tamasin Day-Lewis

The Art of the Tart: Savory and Sweet by Tamasin Day-Lewis
| Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 144 pages | ISBN: 9780375504921 | 8.31 Mb

Tarts are the perfect self-contained treat, a delectable indulgence. In this special collection, Tamasin Day-Lewis provides classic recipes and new twists for an assortment of savory and sweet tarts. She explores the rituals of their preparation,MoreTarts are the perfect self-contained treat, a delectable indulgence. In this special collection, Tamasin Day-Lewis provides classic recipes and new twists for an assortment of savory and sweet tarts. She explores the rituals of their preparation, from rolling to primping and patching to whisking, all of which make tarts the most satisfying of foods — to make and to eat.The home chef is taught to prepare a variety of crusts from easy-to-follow directions.

The most difficult step is trying to figure out which of the mouth-watering fillings to use. Included is everything from Sweet Corn and Spring Onion Tart to Rhubard Meringue Pie.Beautifully designed, featuring more than fifty full-color photographs, and sumptuously filled, The Art of the Tart is sure to be the perfect addition to any cookbook collection.



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